Saffron comes from the flower Crocus sativus, known as "saffron crocus." It is famous for its use in Swedish baking, especially around Christmas. Even if you can't try a fresh-baked Lussekatter, the saffron buns eaten to celebrate St. Lucia, you can have some saffron honey drizzled on warm bread, which is just as festive and delicious!
Net Wt. 3 oz.