The idea with this lemonade is to soak the rose petals in the lemon juice, infusing it with a mild rose taste and pleasant rose aroma. This juice then creates a wonderful base for lemonade, which just needs a sweetener like honey or cane sugar syrup and water and or to finish it.
Rhubarb is a classic spring flavor and makes a great pie filling. In this recipe I used raspberries instead of strawberries for something a bit different. I also used some honey to sweeten the filling.