Baklava is often associated with Greek cuisine but it's a dish that dates back to the Ottoman empire. It is eaten throughout the Mediterranean and middle east and is very popular in Turkey. Turks and Greeks both claim the dish as their own, but it likely belongs to both cultures. Made with layers of thin dough and ground nuts, most often pistachios or walnuts, and sugar syrup or honey, it’s a great way to highlight the taste of our local honey.
Björn's Colorado Honey is taking a small break during January but we will be around in February if you need to restock on honey or skincare. We have a couple of fun special event we wanted to let you know about. The details are below, and remember, you can always check out our events calendar for up to date info. on where to find us. *VALENTINE'S SOIREE AT STANLEY MARKETPLACE* Fri. February 10th, 4pm to 9pm - Sneak Peak! Sat. February 11th, 12pm to 8pm -- *COLORADO HOME AND GARDEN SHOW*Sat. February 2nd to Sun. February 12th Open from 10am to late evening on the weekends and 12pm to late...
Canelés de Bordeaux are the new cool pastry that you might have seen around town. These small cakes are so much more than just a cake. They are crispy on the outside and soft and gooey on the inside with a flavor like creme brulee and crème anglaise. And the best part is they use beeswax to glaze the molds! It’s such a fun way to use beeswax in a recipe.