News — local honey

Björn’s Honeyed Blood Orange Panna Cotta

Lara Boudreaux

Tags honey recipes, local honey, panna cotta, winter desserts

Björn’s Honeyed Blood Orange Panna Cotta
Panna cotta means “cooked cream” in Italian and making it is about that easy. Cream and sugar are cooked and then mixed with unflavored gelatin, then sour cream and cold milk. It does have to set for around 4 hours but otherwise, it is a super easy dessert for a cozy winter dinner at home as a Valentine’s Day treat. Tastes like a grown-up orange creamsicle!

Björn’s Honey Baklava

Lara Boudreaux

Tags baklava, honey recipes, local honey

Björn’s Honey Baklava

Baklava is often associated with Greek cuisine but it's a dish that dates back to the Ottoman empire. It is eaten throughout the Mediterranean and middle east and is very popular in Turkey. Turks and Greeks both claim the dish as their own, but it likely belongs to both cultures. Made with layers of thin dough and ground nuts, most often pistachios or walnuts, and sugar syrup or honey, it’s a great way to highlight the taste of our local honey.