News — panna cotta

Björn’s Honeyed Blood Orange Panna Cotta

Lara Boudreaux

Tags honey recipes, local honey, panna cotta, winter desserts

Björn’s Honeyed Blood Orange Panna Cotta
Panna cotta means “cooked cream” in Italian and making it is about that easy. Cream and sugar are cooked and then mixed with unflavored gelatin, then sour cream and cold milk. It does have to set for around 4 hours but otherwise, it is a super easy dessert for a cozy winter dinner at home as a Valentine’s Day treat. Tastes like a grown-up orange creamsicle!

Björn's Colorado Honey offers local Boulder and Denver honey as well as bee-based skincare featuring beeswax, honey, and propolis. Our honey is raw and unfiltered, providing great taste plus the benefits of local pollen.

We are small batch, local, honey producers based in Boulder. Pontus, our beekeeper, grew up in Sweden and learned the practice from his grandfather Björn; the company namesake.

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