News — winter desserts
Panna cotta means “cooked cream” in Italian and making it is about that easy. Cream and sugar are cooked and then mixed with unflavored gelatin, then sour cream and cold milk. It does have to set for around 4 hours but otherwise, it is a super easy dessert for a cozy winter dinner at home as a Valentine’s Day treat. Tastes like a grown-up orange creamsicle!