With March in full swing, Rayna Macias, our Golden store Manager, had a wonderful idea to try to create a classic Shamrock Shake using Björn's Whipped Peppermint Honey. Her recipe is below and can be modified to use milk alternatives.

Take your Old Fashioned to the next level by skipping the sugar and using our Stranahan’s Whiskey Barrel Honey.

Canelés de Bordeaux are the new cool pastry that you might have seen around town. These small cakes are so much more than just a cake. They are crispy on the outside and soft and gooey on the inside with a flavor like creme brulee and crème anglaise. And the best part is they use beeswax to glaze the molds! It’s such a fun way to use beeswax in a recipe.